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Regarding Throwing A Cookout - Grilling & Beer Questions
05-29-2013, 12:49 PM
Any of you guys ever put fruit on a grill? I've tried peaches and bananas and it's pretty solid.
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Regarding Throwing A Cookout - Grilling & Beer Questions
05-29-2013, 04:29 PM
Quote: (05-29-2013 12:49 PM)renotime Wrote:
Any of you guys ever put fruit on a grill? I've tried peaches and bananas and it's pretty solid.
Grilled pineapple is the tits. It's not exactly grilled, but when I'm out camping, I like cooking apples in foil in the fire coals.
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Regarding Throwing A Cookout - Grilling & Beer Questions
05-29-2013, 05:26 PM
If you're using seasoning or marinade, it helps to slit the meat and let it marinate overnight.
Heat up your grill and clean it when it's hot with a good scrubbing tool (crap left over from before can fuck up the taste if no one cleaned it).
Grill a couple things before to try out the marinades and/or seasonings.
Have an extra propane tank / charcoal ; otherwise you will fuck the evening up for yourself.
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Regarding Throwing A Cookout - Grilling & Beer Questions
05-31-2013, 05:32 PM
I'm also a fan of anticuchos. I think a lot of Americans would be gosed out by the thought, but once you try it, it tastes a lot like a regular steak, a little different texture.
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Regarding Throwing A Cookout - Grilling & Beer Questions
07-23-2015, 11:19 PM
Alright not sure where to ask this.
What is the best hamburger recipe you have ever had?
I'm looking to make burgers sometime soon.
Thanks.
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Regarding Throwing A Cookout - Grilling & Beer Questions
05-20-2016, 08:56 AM
Oysters are delicious and easy to grill. Here are some simple instructions that I found:
Prepare a grill for medium-high heat. Scrub oysters. Place, cupped side down, on grate, cover grill, and grill until oysters begin to open, about 2 minutes. Transfer opened oysters to a platter (discard any that do not open). Let cool slightly, then use an oyster knife or screwdriver to pry shells open, keeping cupped side down and retaining as much liquid as possible. Using an oyster knife or paring knife, cut muscles connecting oysters to shells. Serve warm with butter, lemon wedges, and hot sauce.
I would cook them for a couple minutes past when they open. I think its a bit better to cook a little longer to rid out bacteria and such.