Here are some Filipino dishes that I recommend you guys try when you're in the Philippines. Consult Google where you can find these, or have your girls make them for you.
![[Image: B0RfsEq.jpg]](http://i.imgur.com/B0RfsEq.jpg)
1. Liempo (sometimes called inihaw na liempo) pork belly that's been marinated and grilled. This is like bacon on steroids.
![[Image: QZJPWkC.jpg]](http://i.imgur.com/QZJPWkC.jpg)
2. Lechon, an entire pig that's been spit roasted over an open fire. What you get is pork that is extremely tender and juicy, and skin that's as crispy as chips.
![[Image: q3jT8ae.jpg]](http://i.imgur.com/q3jT8ae.jpg)
3. Lechon kawali. It's lechon that is deep fried of instead of roasted. Similar in taste but different in texture.
![[Image: MoDK43p.jpg]](http://i.imgur.com/MoDK43p.jpg)
4. Adobo, probably the most famous dish here, usually a meat cooked in soy sauce, vinegar, garlic, peppercorns, etc. Delicious when done right.
![[Image: P3V21G4.jpg]](http://i.imgur.com/P3V21G4.jpg)
5. Sinigang, a famous soup dish. It's meat (usually pork but sometimes beef or fish) and vegetables in a tamarind based broth, making it meaty and sour at the same time, in a very good way.
![[Image: Ml6b48m.jpg]](http://i.imgur.com/Ml6b48m.jpg)
6. Bulalo, another soup dish. This is a beef broth cooked with bone marrow, which gives it an intense beef flavor.
![[Image: 3wQT5cz.jpg]](http://i.imgur.com/3wQT5cz.jpg)
7. Tinola, another soup dish. It's a a ginger and onion based soup with chicken as the main ingredient and green papaya or squash.
(part 2 to follow this post; max 10 images per post)