I never knew you could freeze bananas. Just throw the whole banana still in the peel into the freezer.
Do it when they quite ripe, but not overripe, the process of freezing and thawing seems to soften them up, like another two days of ripening.
BUT HERE IS WHAT IS FANTASTIC.
After you take one (two is better) out of the freezer, let it thaw for just about 15 minutes, until it's partially thawed. Don't get distracted, because if it totally thaws it's just like an overripe banana.
But if you get it at the right moment while it's half frozen, it is incredibly tasty.
Cut it open lengthwise, put on plate and eat with a spoon like ice cream.
It tastes like totally healthy ice cream, and is good for you.
Great after a long day in the sun bike riding or the like.
CHEAP, HEALTHY, FAST, EASY.
Do it when they quite ripe, but not overripe, the process of freezing and thawing seems to soften them up, like another two days of ripening.
BUT HERE IS WHAT IS FANTASTIC.
After you take one (two is better) out of the freezer, let it thaw for just about 15 minutes, until it's partially thawed. Don't get distracted, because if it totally thaws it's just like an overripe banana.
But if you get it at the right moment while it's half frozen, it is incredibly tasty.
Cut it open lengthwise, put on plate and eat with a spoon like ice cream.
It tastes like totally healthy ice cream, and is good for you.
Great after a long day in the sun bike riding or the like.
CHEAP, HEALTHY, FAST, EASY.