Not sure if I phrased the thread title very well but Anderoid Ocean mentioned in my frugal thread about cooking a large amount of something eg pasta and then storing it for the week. Scaling it to make cost savings.
I always find cooking expensive because I end up throwing half the ingredients away the next day.
Can anyone recommend some good big pot things to cook and how to store them/how long they will last?
I always find cooking expensive because I end up throwing half the ingredients away the next day.
Can anyone recommend some good big pot things to cook and how to store them/how long they will last?