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Cottage Cheese
#7

Cottage Cheese

9% fat tvorog is not the 9% milkfat as in milk being "full fat" at 2%

it's a solid mass that goes to like 15% or so

One can easily make it. You need a gallon of full fat milk, a quart of buttermilk and a cheesecloth .. easier than me typing it.. http://www.wacheese.com/index.html?option...&Itemid=59
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