While I'm normally not a fan of Vice, and especially their "Munchies" series, this one is pretty great.
Much of it resonates with me personally, the part about feeling disillusioned and completely sick of "white tablecloth" restaurants, about serving food that you hate just for a paycheck.
Andy Ricker is well known in the food and restaurant world, as the chef/owner of Pok Pok in Portland, and now in NYC too. But he had a very unconventional path. There's some solid red pill principals, especially the bit about having no formal training, and the importance of just "doing".
Check it out:
Much of it resonates with me personally, the part about feeling disillusioned and completely sick of "white tablecloth" restaurants, about serving food that you hate just for a paycheck.
Andy Ricker is well known in the food and restaurant world, as the chef/owner of Pok Pok in Portland, and now in NYC too. But he had a very unconventional path. There's some solid red pill principals, especially the bit about having no formal training, and the importance of just "doing".
Check it out: