We are about to update our oven in our house from a 40 year old overhead dual oven to a gas oven. This one to be exact which has a baking tray at the bottom. We bought it today but it will take awhile to get it installed. The old oven has been dying so it has to retire.
http://products.geappliances.com/ApplPro...GS985SETSS
Beside higher cooking temps is there other things to be aware of with gas cooking? I've been cooking on the electric range and stove for at least 3 years. But the newer ones are the ceramic top that look like it would be easy to crack. I'm not wild a about the grates that go over the burners since they look tricky to clean.
http://products.geappliances.com/ApplPro...GS985SETSS
Beside higher cooking temps is there other things to be aware of with gas cooking? I've been cooking on the electric range and stove for at least 3 years. But the newer ones are the ceramic top that look like it would be easy to crack. I'm not wild a about the grates that go over the burners since they look tricky to clean.