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Cooking a big load to eat all week
#30

Cooking a big load to eat all week

I followed Giovanny's tips to make soup.

Here's what I added:

2 lbs beef chuck
Beef broth/water
Potatoes
Carrots
Green onions
Mushrooms
Celery

Various spices I had in my cabinet.

[Image: 10culo7.jpg]
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