Quote: (03-13-2013 07:02 PM)InternationPlayboy Wrote:
I always just thought we didn't eat horse because the meat wasn't tasty. If presented a chance I would try it. The strangest thing I ate on my last trip was cow heart. It was actually pretty tasty. They call them anticuchos in Peru.
Watching travel/food shows really opened my eyes. In most of the world outside the US, they eat just about every organ in an animal. I mean NOTHING goes to waste. There was a time in the US when we did that (mostly the poor made due with what the wealthy threw away). Various animal hearts are eaten, and some high-end restaurants worldwide are dressing up guts and charging top dollar for it.
"The best kind of pride is that which compels a man to do his best when no one is watching."