I think that thedude should nuance his recommendation about using lots of oil. Use too much and you're basically deep frying the surface which is a sin with a steak as this. I know some people like a charred surface however, but that is better achieved with less - not more oil.
That's a pretty bold claim. Got anything to back this up?
Just because something is natural it doesn't mean it's healthier by default. 90% of all the available butter on the market isn't worth the name but has added colour, glycerol and what not. Just like there's perfectly "natural" olive or peanut oil available.
Quote: (11-11-2012 08:39 AM)void Wrote:
saturated fat is bad why? animal fat is bad why? (processed) vegetable oils are healthy because advertisement says so? drown the steak in butter, but dont feel guilty about it. eating saturated animal fat is more natural than using any agricultured, pressed and bottled oil ever. (at least when the cattle was fed its natural diet)
That's a pretty bold claim. Got anything to back this up?
Just because something is natural it doesn't mean it's healthier by default. 90% of all the available butter on the market isn't worth the name but has added colour, glycerol and what not. Just like there's perfectly "natural" olive or peanut oil available.