People eating out more, cooking at home less
Bigger portions in restaurants
More 'low-fat' offerings that have more sugar, and are less filling --> people eat more.
Increased proportion of minorities who have higher obesity rates than whites
Food industry getting better at using additives and creating formulas to make us eat more.
Bigger portions in restaurants
More 'low-fat' offerings that have more sugar, and are less filling --> people eat more.
Increased proportion of minorities who have higher obesity rates than whites
Food industry getting better at using additives and creating formulas to make us eat more.