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Harvard's School of Public Health Chair of Nutrition Interview About Red Meat Study
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Harvard's School of Public Health Chair of Nutrition Interview About Red Meat Study

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Of course, yes. You can find people who smoked a pack of cigarettes a day and lived to be 100, too. Any one example doesn't make the case.

It is pretty clear that people back in the 1950s, eating all this red meat, were not living very long compared to how long we're living today. Red meat consumption has gone down; poultry has gone up. There has been a general shift in a better direction in our diets.

Red meat is not the whole picture, but the reduction probably has been a contributor to the reduction in mortality rates that we have today.

Full Article: http://www.latimes.com/health/la-he-five...5134.story
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