Over the weekend I made Tandoori chicken according to the recipe Veloce posted here:
thread-28273...#pid539047 (post no. 6)
It was delicious and very well received.
Despite the weather I've done a lot of barbecuing over the last couple of months. Skirt steak is an excellent, cheap, choice (at least in the UK). It has a lot of flavour and provided you cook it fast on a high heat, isn't too tough.
Many butchers sell flank steak as skirt steak. It is worth making sure you get skirt, as in my experience its much tastier and more tender. Skirt is looser grained, whereas flank steak is a bit tighter looking.
thread-28273...#pid539047 (post no. 6)
It was delicious and very well received.
Despite the weather I've done a lot of barbecuing over the last couple of months. Skirt steak is an excellent, cheap, choice (at least in the UK). It has a lot of flavour and provided you cook it fast on a high heat, isn't too tough.
Many butchers sell flank steak as skirt steak. It is worth making sure you get skirt, as in my experience its much tastier and more tender. Skirt is looser grained, whereas flank steak is a bit tighter looking.