Quote: (05-25-2015 07:06 PM)Mr.GoodThread Wrote:
I believe the black garlic is black because of of the fermentation process, not because black garlic is naturally occurring or anything.
Yeah, I was trying to fit in black sesame seeds as well. I had to add 'more mature' because black sesame seeds don't need fermentation, and are naturally occurring.
Out of the woodwork, into the night, onto the moonlit veranda.