For all the breadlovers who can't handle the carbs.
Ingridients.
4.5 cups almond flour
6 tablespoons sesame seeds
6.5 tbsp Psyllium( available on gluten- shelf mostly)
3 teaspoons baking powder
1.5 tsp salt
6 medium eggs
3 cups creme fraiche or heavy cream.
6 tablespoons melted buttet or coconut oil.
Linseed both in the dough and the top of the bread.
Mix the dry ingredients and then mix in the melted butter/coconut fat , then pour in the eggs and creme fraiche/ heavy cream.
Let stand for five minutes , then pour it into the form. (Put baking paper there before pouring)
Take a wet spoon and smooth the surface . Bake at 200' celsius for about 45 minutes. Evenetuelly put foil on the bread the last 15min.
Voilà!
There you have a bread for about 1gram of carbs a slice.
It's pretty damn good for bread without any grains.
Ingridients.
4.5 cups almond flour
6 tablespoons sesame seeds
6.5 tbsp Psyllium( available on gluten- shelf mostly)
3 teaspoons baking powder
1.5 tsp salt
6 medium eggs
3 cups creme fraiche or heavy cream.
6 tablespoons melted buttet or coconut oil.
Linseed both in the dough and the top of the bread.
Mix the dry ingredients and then mix in the melted butter/coconut fat , then pour in the eggs and creme fraiche/ heavy cream.
Let stand for five minutes , then pour it into the form. (Put baking paper there before pouring)
Take a wet spoon and smooth the surface . Bake at 200' celsius for about 45 minutes. Evenetuelly put foil on the bread the last 15min.
Voilà!
There you have a bread for about 1gram of carbs a slice.
It's pretty damn good for bread without any grains.