Quote: (09-20-2013 08:56 PM)thedude3737 Wrote:
Tandoori Chicken Marinade
2 tsp coriander seeds
1 tsp cumin seeds
1 onion, chopped
3 garlic cloves, chopped
2 inch piece of ginger, chopped
1 C yogurt
1 lemon zest
3 T lemon juice
2 T champagne vinegar
1 tsp paprika
1T turmeric
1 fresno chili, no seeds
2 tsp garam masala (recipe follows)
Garam Masala
8 cardamom pods
2 dried bay leaves
1 tsp black pepper
2 tsp cumin seed
2 tsp coriander seeds
2 inch piece of cinnamon
1 tsp cloves
This is a recipe I've tweaked a few times, kind of a hodgepodge of many different tandoori recipes I've seen. Buzz everything in a food processor and let the chicken marinate in it overnight. Grill over charcoal or under a broiler until the chicken is cooked, it's pretty goddamn tasty stuff.
Are these two different marinades? Also how many chicken breasts should I use? Also, can I use my ovens broil setting?