Gazpacho
6 tomatoes, coarsely chopped
½ cucumber, peeled, seeded, and coarsely chopped
1 garlic clove, chopped
1 small red bell pepper, seeded and chopped
½ C EVO
2 T sherry vinegar
1 1/2 T salt
8 strawberries, hulled and chopped (optional)
1 T tarragon leaves (if using strawberries)
This is an awesome summer recipe. I highly recommend using the strawberries and tarragon even though it may sound weird. Couldn't be easier too; just blend everything together. Strain through a china cap or chinoise if you want a finer consistency. We garnish it with chopped marcona almonds and tiny little diced vegetables that are in the recipe (peppers, cucumbers, tomato, strawberry)
6 tomatoes, coarsely chopped
½ cucumber, peeled, seeded, and coarsely chopped
1 garlic clove, chopped
1 small red bell pepper, seeded and chopped
½ C EVO
2 T sherry vinegar
1 1/2 T salt
8 strawberries, hulled and chopped (optional)
1 T tarragon leaves (if using strawberries)
This is an awesome summer recipe. I highly recommend using the strawberries and tarragon even though it may sound weird. Couldn't be easier too; just blend everything together. Strain through a china cap or chinoise if you want a finer consistency. We garnish it with chopped marcona almonds and tiny little diced vegetables that are in the recipe (peppers, cucumbers, tomato, strawberry)