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How do you evaluate a woman's cooking?
#43

How do you evaluate a woman's cooking?

Quote: (11-21-2015 04:01 PM)Tuthmosis Wrote:  

Quote: (11-18-2015 08:47 PM)Lizard King Wrote:  

So what about a woman who has trained at Cordon Bleu in London(I don't know if they have establishments elsewhere).

You would wife her?

How's the ass? Is this bitch skinny? How old is she? Was she slutty in college, or did she stay in her dorm every other weekend? Paint a picture.

I'm early 40s, so she would be a WNB for you today.

Back in the day, she turned some heads, but wasn't top tier, so probably a WNB for you again. It wouldn't be appropriate to go in to more detail. [Image: angel.gif]
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